BBQ spare ribs marinated in pineapple sauce, bringing savory barbecue flavor and a sweet, tropical tang to every bite.

Shrimp, scallops, squid, and mussels in a bold hot and sour broth with straw mushrooms and Thai basil. Brimming with seafood and fragrant tangy flavor.

Shrimp, scallops, calamari, and mussels stir-fried with bamboo shoots, onion, bell peppers, chili paste, and sweet basil. A bold, fragrant seafood combination.

Savory ground chicken stir-fried with chili paste, bell peppers, onion, and aromatic basil. Big basil flavor in a satisfying Thai classic.

Delicate crab meat stir-fried with rice, egg, onion, and tomatoes. Savory comfort with the natural sweetness of crab.

Golden battered chicken coated in our house-made orange sauce. Crisp, juicy bites with a bright, sweet citrus finish.

2 fried shrimp, 5 fried wontons, and 2 egg rolls. A delicious way to start and share.

Six skewers of grilled marinated chicken with a smoky finish, served with rich peanut sauce and refreshing cucumber relish.

Five golden, crunchy rolls filled with cabbage, celery, carrot, mushroom, and glass noodles. Served with sweet and sour dipping sauce.

Golden tofu with a crisp outside and soft center, served with sweet and sour sauce and ground peanuts for a nutty finish.

Ten crisp wontons filled with savory ground chicken, served with sweet and sour sauce. Crunch, dip, and enjoy.

Ten golden wontons with a crisp shell and smooth cream cheese filling. A satisfying mix of creamy and crunchy in every bite.

Shrimp, crisp lettuce, carrot, cucumber, and fragrant basil wrapped in soft rice paper. A light, refreshing start to your meal.

Five shrimp in a delicate, crispy tempura coating. A golden, crunchy starter for seafood lovers.

Eight pan-fried dumplings filled with ground chicken and mixed vegetables, with golden bottoms and tender wrappers. Served with the chef’s dipping sauce.

Crispy battered chicken wings house spicy sauce.

Chicken and straw mushrooms in a hot and sour broth with chili paste and lemongrass. Warming spice meets bright, fragrant tangy flavor.

Tender chicken, straw mushrooms, and cabbage in creamy coconut soup with lemongrass, galangal, and lime. Comforting richness with a lively, spicy and tangy finish.

Shrimp, scallops, squid, and mussels in lively hot and sour broth with straw mushrooms, chili paste and a touch of lemongrass, galangal and kaffir lime leaves.

Shrimp, scallops, squid, and mussels in creamy hot and sour coconut soup with cabbage, lemongrass, and galangal. A fragrant seafood feast by the spoonful.

Shrimp, scallops, squid, and mussels in a bold hot and sour broth with straw mushrooms and Thai basil. Brimming with seafood and fragrant tangy flavor.

Tender chicken-filled wontons in a light, savory broth with sliced chicken and shrimp. A comforting bowl with something delicious in every spoonful.

Delicate glass noodles, chicken, shrimp, and vegetables in a mild, comforting broth. A gentle, savory bowl for any noodle lover.

Crisp papaya with dried shrimp, tomatoes, chili, garlic, and crushed peanuts in a zesty lime dressing. Crunchy, tangy, and full of bold flavor.

Ground chicken tossed with toasted rice powder, red onion, mint, lime juice, and chili. Bright herbs, nutty aroma, and a lively spicy finish.

Grilled beef tossed with scallions and crisp lettuce in a spicy lime dressing. Savory grilled flavor meets a bright, refreshing kick.

Glass noodles, ground chicken, shrimp, cashews, and green onion tossed in spicy lime dressing. Tangy, nutty, and satisfying with every bite.

Crisp lettuce, cool cucumber, juicy tomatoes, and carrots served with our salad dressing. A refreshing companion to your favorite Thai dishes.

Tender rice noodles with egg, bean sprouts, and green onion, complemented by ground peanuts for a satisfying crunch. Stir-fry with sweet and tangy tamarind sauce.

Soft flat rice noodles stir-fried with broccoli and egg in the chef’s savory black soy sauce. Comforting noodles with a satisfying bite.

Flat rice noodles stir-fried with chicken, beef or shrimp, egg, and onion in our special sauce. Simple, savory comfort in every bite.

Or Pad Kee Mao, Flat rice noodles stir-fried with fragrant basil, onion, bell peppers, bamboo shoots, mushrooms, and baby corn. Bold, spicy, and full of flavor.

Pan-fried egg noodles and vegetables in special sauce. Savory noodles with plenty of texture.

Delicate glass noodles stir-fried with egg and vegetables in the chef’s savory sauce, bringing flavor and texture to every forkful.

Soft rice noodles stir fried with beef and broccoli covered in silky, savory gravy. A cozy, comforting noodle dish made for sauce lovers.

Fragrant ginger stir-fried with mushrooms, onion, celery, carrots, and bell peppers. A savory dish with the gentle warmth and zing of ginger.

Juicy pineapple, bell peppers, onion, cucumber, and tomatoes in tangy sweet and sour sauce. A colorful balance of sweet and savory.

Broccoli and carrots stir-fried in the chef’s savory sauce. A comforting combination that lets the vegetables shine.

Crunchy cashews and water chestnuts stir-fried with onion, mushrooms, carrots, and bell peppers. Choose chicken, shrimp, or beef for a satisfying, nutty bite.

Tender eggplant stir-fried with onion, bell peppers, mushrooms, and fragrant Thai basil chili sauce. Rich, savory flavor with a spicy kick.

Savory ground chicken stir-fried with chili paste, bell peppers, onion, and aromatic basil. Big basil flavor in a satisfying Thai classic.

Bamboo shoots, bell peppers, onion, carrots, and mushrooms stir-fried with fragrant sweet basil. A colorful dish with plenty of flavor and texture.

Tender-crisp baby corn stir-fried with onion, mushrooms, and carrots in the chef’s savory sauce. Gentle sweetness meets satisfying crunch.

Green beans stir-fried with bold Thai curry paste, coating every bite in fragrant spice. A flavorful choice for curry lovers.

Aromatic garlic and white pepper come together in our special stir-fry sauce. Bold, savory, and made for garlic lovers.

Jasmine rice stir-fried with egg, onion, and juicy tomatoes. A savory, comforting classic that’s easy to love.

Bold fried rice with fragrant basil, onion, bell peppers, bamboo shoots, baby corn, and mushrooms. A satisfying choice for spice lovers.

Shrimp, beef, chicken, and pork stir-fried with jasmine rice, tomatoes, onion, and egg. A hearty combination with plenty to enjoy in every spoonful.

Chicken and Shrimp wok fried with sweet pineapple, fragrant curry powder, crunchy cashews, and egg bring tropical flavor and a spicy twist to this savory fried rice.

Delicate crab meat stir-fried with rice, egg, onion, and tomatoes. Savory comfort with the natural sweetness of crab.

Tender potatoes and carrots in creamy yellow coconut curry. Warm spices and a touch of sweetness meet a satisfying mild spicy finish.

Fragrant green coconut curry with bamboo shoots, bell peppers, and Thai basil. Creamy, aromatic, and lively with spice.

Bamboo shoots and bell peppers in rich red coconut curry with Thai basil. A warming blend of creamy coconut and bold curry spice.

Rich Panang curry with creamy coconut milk and warming spice. A deeply satisfying choice when you’re craving bold curry flavor.

Pumpkin, bell peppers and basil in red curry. Gentle pumpkin sweetness meets warming spice.

Juicy pineapple, bell peppers and basil in red curry. A sweet, tangy touch with fragrant spice.

Rice Noodles, Wontons, Chicken and shrimp with cilantro, green onion and fried garlic in clear comforting broth.

Rice noodles with beef, cilantro, green onion and fried garlic in rich savory beef broth.

Sweet and tangy broth rice noodle soup with ground chicken, peanuts, fishballs, beansprout and green onion.

Rice noodles in every and tangy coconut soup with bean sprout, green onion and cilantro.

Soft rice noodles stir fried with beef and broccoli covered in silky, savory gravy. A cozy, comforting noodle dish made for sauce lovers.

Chantaburi rice noodles Stir-fry with sweet and tangy tamarind sauce, bean sprouts, and green onion, complemented by ground peanuts for a delicious crunch.

Delicate glass noodles tossed with onion, bean sprouts, celery, baby corn, and carrot. A satisfying mix of tender noodles and crunchy vegetables.

Savory fried rice with mixed vegetables, onion, and tomatoes, with a spicy kick to bring every bite to life.

or Pad Kee Mao. Flat rice noodles stir-fried with mixed vegetables, bell peppers, and fragrant basil. A bold, spicy bowl with plenty of satisfying texture.

Jasmine rice stir-fried with mixed vegetables, onion, and juicy tomatoes. Colorful, savory, and comforting by the spoonful.

A colorful mix of vegetables stir-fried in the chef’s savory sauce. Simple, satisfying, and full of garden flavor.

Tender eggplant stir-fried with carrots, mushrooms, bell peppers, and fragrant basil in spicy sauce. Soft, savory bites with a lively kick.

Broccoli, cabbage, carrots, baby corn, celery, and potatoes in fragrant yellow curry. A colorful, comforting bowl with warm curry flavor.

Mushrooms, onion, bamboo shoots, and bell peppers sautéed with fragrant basil. A savory vegetable medley with plenty of texture.